Sustainability & Environment
Bagasse is sugarcane fiber pulp, leftover after the juice has been extracted from the sugar cane stalks. Bagasse is normally seen as a waste byproduct, and is often burned thereby causing air pollution. Making tableware out of the sugarcane pulp solves the problem of waste disposal and as well creates a value-added product from renewable materials.
Sugarcane tableware manufacturing process is completely resource-efficient. Material – after the products have been formed, they are taken to be trimmed. We do not dispose of the trimmings but rather recycle them to our pulping machines as raw material for our final product. Our production process effectively conserves water – we have a closed-loop water system that allows us to efficiently use our water resources. Our primary loss of water occurs through evaporation.